Master Chinese Cooking: A 5-Lesson Self-Study Course on Ingredients, Seasoning & Tableware

Original price was: $19.90.Current price is: $5.90.

A complete self-study course covering 5 key modules of Chinese cooking, from ingredients (fruits, vegetables, meats) and seasoning to tableware. Master listening, speaking, reading and writing of cooking vocabulary, and learn practical cooking skills & Chinese food culture.

Are you eager to master authentic Chinese cooking skills, understand the logic of Chinese ingredients matching and seasoning, and even learn to communicate about cooking in both Chinese and English? This 5-lesson self-study course is tailored for you — a high-value knowledge payment product integrating vocabulary learning, skill training and cultural inheritance.
The course covers 5 core modules in a systematic way: Lesson 1 focuses on daily food and drinks, helping you talk about family dining preferences; Lesson 2 dives into fresh fruits, teaching you to describe fruit characteristics and make fruit snacks; Lesson 3 explores vegetables and meats, guiding you to select fresh ingredients and cook home-cooked dishes; Lesson 4 focuses on taste and seasoning, unlocking the secrets of Sichuan flavor and five-taste balance; Lesson 5 adds kitchen tableware, enabling you to recognize common tableware and master table etiquette.

Each lesson includes core vocabulary (with Pinyin & English translation), practical sentence patterns, situational dialogues, interactive exercises and cultural tips. It supports “listening, speaking, reading and writing” all-round learning — you can not only memorize cooking-related words and sentences, but also learn practical skills such as ingredient selection, cooking steps and taste adjustment. At the same time, you can deeply understand Chinese food culture, including “meat-vegetable matching”, “eating in season” and “harmony of five tastes”.

Whether you are a foreign friend interested in Chinese cooking, a Chinese learner who wants to improve cooking-related language skills, or a food lover who wants to learn home-cooked dishes systematically, this course will meet your needs. With self-paced learning, detailed explanations and practical exercises, you can easily master Chinese cooking skills and related language knowledge, and become a “Chinese cooking expert” who understands skills, language and culture!

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